NEW YEAR'S EVE MENU

185€ pp

AMOUSE BUCHE

TUNA CROQUETTE WITH KATSUOBUSHI

Lactose

Fish

Wheat

STARTERS TO SHARE

CHEF SELECTION

Of Maki & Nigiri &

Fish

Shellfish

Soy

Wheat

Sesame

Sulfor Dioxide & Sulfites

LOBSTER & SCALLOP SIU MAI

With Oscietra Imperial caviar &

Crustacean

Shellfish

Fish

Wheat

TUNA TATAKI

With truffle ponzu &

Fish

Sulfor Dioxide & Sulfites

Lactose

DUCK SPRING ROLL

With chocolate Hoisin sauce

Wheat

Soy

Sulfor Dioxide & Sulfites

Peanuts

REFRESHER

GINGER SORBET

With shiso oil, served with champagne shot

Sulfor Dioxide & Sulfites

MAINS TO CHOOSE

BLACK COD

Marinated in miso and passion fruit, served with wok vegetables OR

Fish

Soy

LOBSTER NOODLES

With shredded black truffles OR

Egg

Crustacean

Soy

Fish

WAGYU RIB EYE

250 gr, with black pepper sauce, sweet potato and wasabi purée

Lactose

Sulfor Dioxide & Sulfites

Soy

Hot

DESSERTS

SHARING DESSERTS & FRUIT PLATTER